Google Analytics is a powerful tool that tracks and analyzes website traffic for informed marketing decisions.
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_gac_
Contains information related to marketing campaigns of the user. These are shared with Google AdWords / Google Ads when the Google Ads and Google Analytics accounts are linked together.
90 days
__utma
ID used to identify users and sessions
2 years after last activity
__utmt
Used to monitor number of Google Analytics server requests
10 minutes
__utmb
Used to distinguish new sessions and visits. This cookie is set when the GA.js javascript library is loaded and there is no existing __utmb cookie. The cookie is updated every time data is sent to the Google Analytics server.
30 minutes after last activity
__utmc
Used only with old Urchin versions of Google Analytics and not with GA.js. Was used to distinguish between new sessions and visits at the end of a session.
End of session (browser)
__utmz
Contains information about the traffic source or campaign that directed user to the website. The cookie is set when the GA.js javascript is loaded and updated when data is sent to the Google Anaytics server
6 months after last activity
__utmv
Contains custom information set by the web developer via the _setCustomVar method in Google Analytics. This cookie is updated every time new data is sent to the Google Analytics server.
2 years after last activity
__utmx
Used to determine whether a user is included in an A / B or Multivariate test.
18 months
_ga
ID used to identify users
2 years
_gali
Used by Google Analytics to determine which links on a page are being clicked
30 seconds
_ga_
ID used to identify users
2 years
_gid
ID used to identify users for 24 hours after last activity
24 hours
_gat
Used to monitor number of Google Analytics server requests when using Google Tag Manager
1 minute
Hasta hoy, donde la startup israelí Vanilla Vida ha logrado un hito sin precedentes. La primera producción y a gran escala de vainas de vainilla. Nunca nadie lo había logrado hasta ahora. Su sistema de agricultura en interior logra reducir a tan sólo dos años (normalmente son cuatro años) el crecimiento de la planta y con un mayor contenido en glucovainillina, el precursor natural de la vainillina que es el componente que interesa en la industria alimentaria y cosmética principalmente.
Otras empresas producen vainillina de forma «sintética» mediante un proceso en el que se extrae el ácido ferúlico obtenido del salvado del arroz, Vanilla Vida lo hace con plantas naturales de Vainilla y sin modificación genética. Modificando las condiciones ambientales de los invernaderos pueden imprimir matices diferentes, tales como aromas a chocolate, caramelo o incluso a humo.
Actualmente Vanilla Vida posee tres grandes invernaderos en Israel para la maduración y secado de Vainilla aunque es posible que este año realicen todo el proceso en Uganda con el fin de abaratar los costes, principalmente energéticos y de transporte.